N/811/4/0340 | JPT/BPP(MQA/PA13025) | 03/22

Diploma in Hotel Management

If you are looking for a career in hotel management, hospitality industry, this is the best programme for you. The Diploma in Hotel Management is designed to provide students with the theoretical, operational, and technical skills needed for a career in the hospitality industry. 

It has a specific emphasis on key hotel management functions in food and beverage, front desk, and operations. The Diploma in Hotel Management will prepare graduates to undertake executive and management roles within the hospitality industry.

Through the practical component of the course, students will be exposed to hotel management and all aspects of the service industry. Being located in the Sheraton Hotel complex and having strong partnerships with hotel and resort chains, Kings College is well placed to offer meaningful internships and placements.

2.5 Years Programme
Hands-on & Collaborative Learning
Part-time /  Full-time


Eligible for entry into:
2nd year of UK & Australian universities through our transfer programme.

More than just a diploma:

  • Students will be given opportunities to join “Earn as you learn” initiative to work in hotels during their studies.
  • Internship opportunities with hotel partners.


  • Sijil Pelajaran Malaysia (SPM) / O-Level (minimum 3 credits or equivalent).
  • Unified Examination Certificate (UEC): Pass with grade B in 3 Subjects.
  • Other relevant academic or professional qualifications.


  • Additional Certificates in Room Division Management and Hospitality Revenue Management at no cost
  • Paid internships in high-quality establishments
  • Paid job placements while you study for selected students
  • Final two-year degree transfer programme to the International Management Institute, Switzerland (one-year study and one-year paid work)
  • Final two-year degree transfer programme to university partners in Australia and the UK


Semester 1

  • Hospitality English 1
  • Computer Applications
  • Food & Beverage Operations
  • Hygiene & Safety
  • Introduction to the Hospitality Industry
  • Front Office Management

Semester 2

  • Hospitality English 2
  • Hotel Operations Management
  • Housekeeping Management
  • Hospitality Customer Service
  • Theory of Food
  • Hotel & Restaurant Accounting

Semester 3

  • Engaging Malaysia 2 /Bahasa Melayu Komunikasi 2
  • Entrepreneurial Skills /Writing Skills
  • Professional Ethics /Hubungan Etnik
  • Khidmat Masyarakat /Co-curriculum

Semester 4

  • Hospitality Marketing
  • Food & Beverage Cost Control
  • Dining & Room Service
  • Room Division Management
  • Food & Beverage Service Management
  • Supervision in the Hospitality Industry

Semester 5

  • Hospitality Entrepreneurship
  • Legal Aspects of the Hospitality Industry
  • Hospitality Human Resource Management
  • Strategic Hospitality Management
  • Facility Management
  • Understanding Global Hospitality Industry

Semester 6

  • Practical Training
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