Diploma in Hotel Management

If you are looking for a career in hotel management, hospitality industry, this is the best programme for you. The Diploma in Hotel Management is designed to provide students with the theoretical, operational, and technical skills needed for a career in the hospitality industry.

It has a specific emphasis on key hotel management functions in food and beverage, front desk, and operations. The Diploma in Hotel Management will prepare graduates to undertake executive and management roles within the hospitality industry.

Through the practical component of the course, students will be exposed to hotel management and all aspects of the service industry. Being located in the Sheraton Hotel complex and having strong partnerships with hotel and resort chains, Kings College is well placed to offer meaningful internships and placements.

2.5 Years Programme

Hands-on & Collaborative Learning

Part-time / Full-time

BENEFITS & FACTS

Eligible for entry into:

2nd year of UK & Australian universities through our transfer programme.

More than just a diploma:

Students will be given opportunities to join “Earn as you learn” initiative to work in hotels during their studies.
Internship opportunities with hotel partners.

ENTRY REQUIREMENTS

Sijil Pelajaran Malaysia (SPM) / O-Level (minimum 3 credits or equivalent).
Unified Examination Certificate (UEC): Pass with grade B in 3 Subjects.
Other relevant academic or professional qualifications.

WHY STUDY AT KINGS?

Additional Certificates in Room Division Management and Hospitality Revenue Management at no cost
Paid internships in high-quality establishments
Paid job placements while you study for selected students
Final two-year degree transfer programme to the International Management Institute, Switzerland (one-year study and one-year paid work)
Final two-year degree transfer programme to university partners in Australia and the UK

PROGRAMME CONTENT

Semester 1

Hospitality English 1
Computer Applications
Food & Beverage Operations
Hygiene & Safety
Introduction to the Hospitality Industry
Front Office Management

Semester 2

Hospitality English 2
Hotel Operations Management
Housekeeping Management
Hospitality Customer Service
Theory of Food
Hotel & Restaurant Accounting

Semester 3

Engaging Malaysia 2 /Bahasa Melayu Komunikasi 2
Entrepreneurial Skills /Writing Skills
Professional Ethics /Hubungan Etnik
Khidmat Masyarakat /Co-curriculum

Semester 4

Hospitality Marketing
Food & Beverage Cost Control
Dining & Room Service
Room Division Management
Food & Beverage Service Management
Supervision in the Hospitality Industry

Semester 5

Hospitality Entrepreneurship
Legal Aspects of the Hospitality Industry
Hospitality Human Resource Management
Strategic Hospitality Management
Facility Management
Understanding Global Hospitality Industry

Semester 6

Practical Training