Diploma in Hotel Management

One of the most industry-focused programmes in Malaysia, the Diploma in Hotel Management is designed to provide students with the theoretical, operational and technical skills needed for a career in the hospitality industry.

It has a specific emphasis on key hotel management functions in food and beverage, front desk, and operations. The Diploma in Hotel Management will prepare graduates to undertake executive and management roles within the hospitality industry.

Through the practical component of the course, students will be exposed to hotel management and all aspects of the service industry. Being located in the Sheraton Hotel complex and having strong partnerships with hotel and resort chains, Kings College is well placed to offer meaningful internships and placements.

YOUR PATHWAY

Transfer to:

SHMS Swiss Hotel Management School for a 36-week top-up Bachelor of Arts (Hons) in International Hospitality Management or in International Hospitality and Events Management with a 4-6 month paid global internship:
- Program details => CLICK HERE
- SHMS is a global leader in Hospitality and Events Management and ranked in the top 5 of the world (QS Rankings).
2 nd year of UK and Australian universities.

More than just a diploma:

Option for dual Diploma in Hotel Management from HIM Hotel Institute Montreux, Switzerland offered at Kings College.
Opportunities to join the “Earn as you learn” initiative to work in hotels during studies.
Internship opportunities with Kings College hotel partners.

ENTRY REQUIREMENTS

Sijil Pelajaran Malaysia (SPM) / O-Level (minimum 3 credits or equivalent).
OR/ Unified Examination Certificate (UEC): Pass with grade B in 3 Subjects.
OR/ Other relevant academic or professional qualifications.

WHY STUDY AT KINGS?

Additional Certificates in Room Division Management and Hospitality Revenue Management at no cost
Paid internships in high-quality establishments
Paid job placements while you study for selected students

PROGRAMME CONTENT

Semester 1

Hospitality English 1
Computer Applications
Principles of Management
Introduction to Hospitality Industry
Hygiene & Safety
Food & Beverage Operations

Semester 2

Hospitality English 2
Hotel & Restaurant Accounting
Hospitality Customer Service
Food & Beverage Management
Front Office Management
Housekeeping Management

Semester 3

Pengajian Malaysia 2 / Bahasa Melayu Kommunikasi 2
Critical Thinking / Writing Skills
Etika Professional / Hubungan Etnik
Khidmat Masyarakat / Co-Curriculum

Semester 4

Basic Cookery
Theory of Food
Food and Beverage Cost Control
Hotel Operation Management
Hospitality Marketing
Supervision in the Hospitality Industry

Semester 5

Hospitality Entrepreneurship
Introduction to Hospitality Law
Hospitality Human Resource Management
Professional Development
Facilities Management
Event Management

Semester 6

Practical Training